S.A. Interfood and Rice Products Co., Ltd. has recognized the potential of using herbs and adding value to sugarcane in the northeastern region. This can be used to produce ready-to-drink health beverages, such as cider. By incorporating innovation, a new product is created. The selected herb with potential is Caesalpinia sappan, which is extracted to be the raw material for cider production along with selected sugarcane juice. The quality of the extract is controlled by measuring the amount of active substances. The fermentation process of microorganisms is controlled by determining the starter microorganisms and studying the optimal fermentation conditions. This results in a new product using regional raw materials, reducing production costs, and attracting consumers. It offers an alternative product for health-conscious consumers.
Cider drink made from sugarcane juice mixed with Caesalpinia sappan and honey, strawberry flavor. It has the sweetness of sugarcane juice and honey combined with the freshness of strawberries. It is a drink suitable for those who like fermented drinks but want a sweet, smooth, and refreshing taste. In addition to being delicious and refreshing, it also provides benefits from vitamins, antioxidants, and energy restoration. It also helps boost the immune system, nourish the skin, and aid digestion.
